I made chili casserole, it was pretty tasty!
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GIRL!!! That looks Delish!!!
ReplyDeleteI made chili the other night...not casserole exactly. I took about a pound (454g) of extra lean ground beef and browned it. Then I added a can of tomatoes with chili seasoning, and a can of mixed red and pink beans with chili seasoning. Left the juices in, so I covered and let it simmer a bit til it thickened. I served over cooked elbow macaroni with a few dollops of sour cream and shredded cheddar on top. Then mixed it all.
ReplyDeleteTotal kid food! My kids would eat that up! I am your newest follower. Look forward to reading your posts.
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Never tried that but I am so hungry you will have to post the recipe too.
ReplyDeleteThansk everyone I will post the recipe soon.
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